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Coconut & Black Rice Pudding
PREP
COOK
SERVINGS
8+ hours
20 minutes
2
This sweet treat is high in antioxidants and can be served warm or cold.
INGREDIENTS
110g soaked over night and rinsed black rice (or wild rice)
240ml coconut milk
240ml water
1tsp cinnamon
1⁄2 tsp ground cardamom (optional)
2 tbs honey or maple syrup (optional)
MAKE
1. Bring rice, liquids and spices to the boil over medium heat
2. Cook for 15 minutes until tender, stirring often to prevent sticking (cooked
black rice should be chewy with the milk and water thickened and ‘sticky’)
Serve in small rice bowls and top with nuts and seeds
NOTES
Enjoy x