Coconut & Black Rice Pudding




8+ hours

20 minutes


This sweet treat is high in antioxidants and can be served warm or cold.


110g soaked over night and rinsed black rice (or wild rice)
240ml coconut milk

240ml water

1tsp cinnamon
1⁄2 tsp ground cardamom (optional)

2 tbs honey or maple syrup (optional)


1. Bring rice, liquids and spices to the boil over medium heat 

2. Cook for 15 minutes until tender, stirring often to prevent sticking (cooked 
black rice should be chewy with the milk and water thickened and ‘sticky’) 

Serve in small rice bowls and top with nuts and seeds

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Enjoy x