Gluten Free Porridge




10 mins + soaking

10 minutes


Give sensitive tummies a little break with this gluten free porridge. It is quick to make with a little overnight soaking and all-round delicious.


quinoa | 1/3 cup
amaranth | 1/3 cup
buckwheat | 1/3 cup
apple cider vinegar | 1 tablespoon filtered water | 4 cups
sea salt | 1 pinch
milk (dairy/almond/coconut) | 1 1⁄2 cups apple | 2
milk (dairy/almond/coconut) | to cover cinnamon | 1/4 teaspoon
butter | (optional)


1 Soak quinoa, amaranth, buckwheat in 6 cups of water, a pinch on natural salt and 1tbs of apple cider vinegar overnight

2 Drain the cereal and place in a saucepan

3 Cover the cereal with enough water and/or milk to cover and heat on low for about 10 minutes (You may need to add more liquid whilst cooking)

4 serve warm with grated apple cinnamon and a knob of butter or ghee

TIP: soaked grains do not need to be all cooked at once. You can cook half of the soaked
mixture one boring and reserve the remainder for the next.

Your feedback means everything!
Please let us know what you love, what you don't and anything you'd like to see in your bundle or on this site.
Rate Our Services
Would you recommend us to your friends?

Thanks for submitting!


Enjoy x