Sweet potato & salmon with zucchini, cauliflower and thyme

Ingredients 1 medium sweet potato, peeled and diced ½ cup cauliflower, roughly chopped 1 zucchini, diced approx. 50 g wild salmon, diced 1 thyme twig Olive oil Directions Combine the sweet potato, zucchini, cauliflower and salmon, add the thyme and steam until the vegetables and fish are soft Discard the thyme and puree the vegetables and fish with some of the water used to steam the vegetables Add a drizzle of olive oil to serve Can be divided into portions, refrigerated for 2 days or frozen for 3 months Enjoy x